As every year for the past 4 years we went down to my friends laboratory in the technion (university) and made ice-cream using liquid nitrogen, this year I made chocolate with almonds
As this is going to be the last year we’ll be able to do it(in the technion at least) I wanted to commemorate it here..
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Hmmm what does it taste like?
<br /><br />There are a lot of people who are dead while they are still alive. I want to be alive until the day I die.<br />-= Paulo Coelho =-
Just my guess, but I'll bet it tasts like chocolate with almond ice cream. Sorry I just couldn't resist.Originally Posted by savage
- Jeremy
http://www.eonclash.com/
Jdarling’s description of the taste fits quite good
Well after it gets warmer (-20-10C) it becomes smother then usual ice-creams. The ‘normal’ ice-creams you buy in a store uses a lot of air to make feel smooth (volume / weight ratio), LN has more mass and its even smother.
When you eat it right after it is made (im not sure how cold it is, I think around -100¬?C (LN is ~-190 ¬?C)) its hard and breaks easily, its soo cold it sticks to your tongue and hands. Y
ou find your self blowing air on your ice-cream in order to try and warm it
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Tanfin my friend, and I mean this in the nicest possible way
You're completely bonkers :lol:
Extreme Icecream with Liquid Nitrogen.. Classic Cool
I had to Answer.com it.. bad english my is.. :roll:
Thanks mate, I guess
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<br />d s-- : a24 GB GCS GTW GE C++ P L+ W++ N+ K- w++++ M- PS+ PE+ Y- t+ 5+++ X+ R*
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juist wondering; what was the cost of the nitrogen used??
There is a british physicist who claims that the best ice cream can be made only by using liquid nitrogen. Never tried so I can't verify if its true
Anyopne got any 'extra' liquid nitrogen laying around? We can start the very first Online Liquid Nitrogen Icecream store in history.
Jason McMillen
Pascal Game Development
Co-Founder
anyone nabbed www.extremeicecream.com yet?.. I daren't check, sounds like it could be a dodgey site:lol:
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